The 3 Cooking Classes in England That Earn Their Price

1.Pasta Making with Unlimited Prosecco in London’s West End

★★★★★★★★★★5.0 · 264 reviews · 2 hours (approx.) · from $94Our pick

At Pasta Academy, you’ll make handmade pasta in a small West End class capped at four people. Chef Aneta, Rosi, Alex, or another Italian pasta specialist may guide you through tagliatelle, orecchiette, malloreddus, tortellini, or another shape. Antipasti, equipment, dinner, and unlimited Prosecco are included, with other drinks available.

“This experience was one of the highlights of our trip! The staff was knowledgeable and incredibly friendly, the class was interactive and the product was delicious! The prosecco glass was never empty. It was so much fun to attend with friends, and make new friends through shared experience. 10/10 would recommend and do again!”

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2.Indian Cooking Masterclass in London

★★★★★★★★★★5.0 · 50 reviews · 2 hours 30 minutes (approx.) · from $122

Meet chef and author Monisha Bharadwaj at Hounslow West, shop for curry ingredients, then walk five minutes to her kitchen. In a small group of up to eight, you will prepare curry, pulao rice, vegetable subzi, and smoked cumin raita before sitting down to eat.

“We had an incredible curry cooking class with master chef Monesha! The experience was warm, engaging, and highly educational. Monesha shared invaluable tips and techniques, making the process fun and easy to follow. We left with new skills, confidence, and enjoyed a delicious homemade curry that exceeded my expectations. Truly a memorable, enriching experience that I highly recommend to anyone wanting to improve their cooking!”

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3.Private South Indian Home Cooking Class in London with a Local

★★★★★★★★★★5.0 · 6 reviews · 2 hours 30 minutes (approx.) · from $105

Join Jemima and her family in Orpington, London Zone 6, for a private 2.5-hour South Indian cooking class. Help prepare dosas, chutney, curry, rice, or idlis, then eat the meal at the kitchen table or patio. Drinks are included, and the private format gives you time to ask questions and adjust dishes to your taste.

“We did not know what to expect, and we were very pleasantly surprised by how much we loved all of the dishes Jemina prepared for us. We wish we could have taken our leftovers home to the US but it’s not practical. Our conversation with Aaron and Jemina was delightful as well. We will book again if/when we make it back to the London area again.”

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